Our Story
Zeed in A Glimpse
Founded in the opulent and bustling city of Riyadh, Saudi Arabia in 2024, Zeed stands as a trailblazing technology company. Our very name, "زيد," reflects our unwavering dedication to revolutionizing the realm of dining and hospitality. With a forward-looking approach, we are committed to surpassing the ever-changing demands of contemporary food establishments. Our goal is to continuously elevate the standards of restaurant operations, fostering innovation and excellence across every facet of the food service industry.
Zeed’s Mission
Empowering restaurants and food service businesses with cutting-edge technology solutions to excel in a competitive market through operational optimization, improved customer experiences, and sustainable growth.
Zeed’s Vision
To be the primary technology partner in the MENA region's food service industry, renowned for our ability to innovate, promote efficiency, and drive success in all kitchens we serve.
Sustainability Practices
(Eco-Friendly Initiatives for Longevity)
The Foundation of zeed:
At Zeed; our mission to revolutionize the dining and food service industry goes beyond just improving operational efficiency and value; it also includes a profound commitment to sustainability. We recognize that the evolution of fine dining hinges on our capacity to harmonize outstanding service with conscientious environmental guardianship. Find out how we are spearheading the charge in sustainable methodologies:
Enhancing Energy Efficiency & Conservation
At our establishment; we hold energy efficiency in the highest regard. Through the incorporation of state-of-the-art technology and energy-conscious equipment, we aid in greatly diminishing energy consumption for restaurants. Our offerings encompass top-tier HVAC systems, LED lighting, and energy-efficient kitchen appliances that not only decrease utility expenses but also lessen the impact on our environment.
Waste Reduction & Management
At the heart of our commitment to sustainability lies the concept of effective waste management. We have devised comprehensive programs dedicated to waste reduction, with a strong emphasis on recycling, composting, and the minimization of food waste. Our exclusive approach entails training our esteemed staff on the most refined practices for waste segregation, as well as forging partnerships with prestigious local organizations to ensure surplus food is graciously redirected to those in need.
Ethical Sourcing & Eco-Conscious Goods
We champion exquisite sourcing practices by endorsing opulent eco-friendly products and reputable suppliers who uphold strict ethical and environmental protocols. From sumptuous biodegradable packaging to lavish locally sourced ingredients, our solutions epitomize a sophisticated circular economy while minimizing the ecological footprint of gastronomic operations.
Training & Engagement for Employees
In our pursuit of sustainability, we believe in collaboration. Our dedicated team consistently offers comprehensive training and valuable resources to equip our restaurant staff with the necessary knowledge and resources to contribute to our sustainability objectives. By fostering a culture centered around environmental stewardship, we guarantee that every team member is actively involved in our noble mission to revolutionize the food service industry towards a more sustainable future.
At Zeed, sustainability is not merely a customary practice; it is an intrinsic value that influences every aspect of our operations. Through the seamless integration of these eco-conscious practices into our innovative solutions, we empower restaurants not only to flourish but also to champion the path to a more sustainable tomorrow.
To learn more about how we can support your restaurant in realizing its sustainability aspirations, please reach out to us today.